The Yorkshire Powder Burners

The meal after the Spring Nationals on April 21st 2018 will be held at The Hopper Lane Hotel, Skipton Road, Blubberhouses, Otley, LS21 2NS 01943 880010

Please see the menu below, all choices need to be emailed or text to Judith Hall by the 11th April 2018, Judith’s contact details are [email protected] or text 07423 019132

Menu for meal (6.30pm)

2 courses £15.00
3 courses £18.00

Starters

Fish cake and tartar sauce
Pate and toast
Tomato soup and roll
Prawn cocktail
Garlic mushrooms on toast
Deep fried Brie

Mains

Lasagne with chips or dough balls and green leaves
Scampi, chips and peas
Gammon with egg, chips and peas
Tuna steak on new potatoes with vegetables
Steak and ale pie with chips or mashed potatoes and vegetables
Chicken and ham pie with chips or mashed potatoes and vegetables
Blue cheese and mushroom Wellington with chips and vegetables (vegetarian)

Desserts

Fruit crumble and custard
Lemon tart and cream
Sticky toffee pudding and ice cream
Ice cream sundae
Chocolate nemesis (flour-less chocolate brownie) and cream

Coffee and tea extra

Here are the minutes of the inaugural meeting of the Yorkshire Powder Burners, kindly provided by Ian Hall ‘Gunsmith of Bradford’.

Here’s to another 20 years!