Annual General Meeting
Dear Members
The long overdue Yorkshire Powder Burners AGM will be held at the Pondock Shooting Ground after the Christmas Cup Shoot on Sunday the 8th December 2019.
The Agenda will involve:
Electing the officers of the club and four other commitee members.
A run through the financial accounts.
Any Other Business.
Sporting Cup Competition
Dear Members
This Sunday the 11th August 2019 the club is holding the annual 20 bird Sporting Cup Competition at Pondock. The comp is open to any muzzleloader with breech loading black powder shotguns also welcome to be shot alongside the competition.
With Monday being the ‘Glorious 12th’ the plan is to have a ‘Fantastic 11th’ and put on a grouse style (as far as the equipment and landscape allows) competition. We will be on site from 9.30 with shooting planned to start at 10.30
Lets have a good turnout!
Kind regards
Adam Roberts
Secretary
Yorkshire Powder Burners
Extra Tong Evening Shoot
With this weeks evening shoot at Tong being cancelled due to poor weather we will be holding an extra Tong evening shoot next Thursday the 9th May 2019.
If there are any issues/concerns over the weather nearer the time please contact Mick Rush or John Poole for further details.
*** SPRING NATIONAL MEAL MENU***
The post event meal will once again be held at the Hopper Lane Hotel. Please can everybody who wishes to attend the meal respond to Judith Hall no later than the 23rd March 2019 with their choice of meal. Judiths contact details are: [email protected] or text 07423 019132
I would be extremely grateful if any friends from other clubs could kindly spread the word.
M.L.A.G.B. Spring National 6th April 2019
Meal at Hopper Lane Hotel, Skipton Road, Otley, LS21 2NZ
6.30pm
Starters
Fish cake and tartar sauce
Pate and toast
Tomato soup and roll
Prawn cocktail
Garlic Mushrooms on toast
Deep fried Brie
Main course
Home-made lasagne with chips or garlic bread
Scampi, chips and peas
Gammon with egg, chips and peas
Tuna steak on new potatoes with vegetables
Steak and ale pie with chips or mash and vegetables
Chicken and ham pit with chips or mash and vegetables
Blue cheese and mushroom Wellington with chips and vegetables (Vegetarian)
Desserts
Fruit crumble and custard
Lemon tart and cream
Sticky toffee pudding and ice cream
Ice cream sundae
Chocolate nemesis (flour-less chocolate brownie) and ice cream
2 Courses £16.00
3 Courses £19.00
Black Powder
Dear Members
*** This item can only be purchased by black powder licence holders who must produce their licence on the day of collection***
Regards
Adam
Membership Fees
Dear Members
Club membership fees are now due, these can either be paid at the upcoming club shoots or posted to John Poole.
The fees for 2019 remain the same as last year, £20 for a standard membership or £10 for a senior membership (60 yrs +). Any cheques need to be made payable to ‘The Yorshire Powder Burners’.
Address for membership fees :
John Poole
Lynwood ,
Low Moor Side,
New Farnley,
LS12 5EA
Thanks in advance
Adam Roberts
Secretary
Yorkshire Powder Burners
Follow @YorksPBurners
***Important Notice***
Dear Members
Due to several members having game shooting commitments the Sporting Guns shoot for January is on Sunday the 20th January 2019 instead of its usual slot of the last Sunday in the month.
Apologies for any inconvenience this causes.
Regards
Adam Roberts
Secretary
Yorkshire Powder Burners