*** SPRING NATIONAL MEAL MENU***
The post event meal will once again be held at the Hopper Lane Hotel. Please can everybody who wishes to attend the meal respond to Judith Hall no later than the 23rd March 2019 with their choice of meal. Judiths contact details are: [email protected] or text 07423 019132
I would be extremely grateful if any friends from other clubs could kindly spread the word.
M.L.A.G.B. Spring National 6th April 2019
Meal at Hopper Lane Hotel, Skipton Road, Otley, LS21 2NZ
6.30pm
Starters
Fish cake and tartar sauce
Pate and toast
Tomato soup and roll
Prawn cocktail
Garlic Mushrooms on toast
Deep fried Brie
Main course
Home-made lasagne with chips or garlic bread
Scampi, chips and peas
Gammon with egg, chips and peas
Tuna steak on new potatoes with vegetables
Steak and ale pie with chips or mash and vegetables
Chicken and ham pit with chips or mash and vegetables
Blue cheese and mushroom Wellington with chips and vegetables (Vegetarian)
Desserts
Fruit crumble and custard
Lemon tart and cream
Sticky toffee pudding and ice cream
Ice cream sundae
Chocolate nemesis (flour-less chocolate brownie) and ice cream
2 Courses £16.00
3 Courses £19.00